sliced cold chicken
material:
chicken, onion, ginger, soy sauce
practice:
boiling a pot of water, put the whole chicken, flame; cover cap, simmered with ten minutes to cut out the chicken blood as a suitable bone marrow, chopped up into pieces, the point of the sauce to eat.
Features:
maintained a chicken delicious, authentic
dry fried chicken
materials:
chicken, salt, cooking wine, monosodium glutamate, onion ginger silk, eggs, Tuanfen, water, oil, salt and pepper to spend
practice:
pick clean the chicken, cut into small square block, salt, cooking wine, monosodium glutamate, onion salt silk while, then hanging eggs, Tuanfen synthetic paste and water, over fried yellow, cool and then fried again until cooked, eaten dipped in salt and pepper to spend
joshan chicken
material:
chicken, salt, cooking wine, soy sauce, water, oil, salt and pepper to spend
practice:
wash the chicken Abstract clean, boneless, cast salt, cooking wine, soy sauce, then cooked over fried stir from the oil * child, with a spoon to scoop up the chicken in hot oil poured him repeatedly, pouring hot coke changed to chicken cut into small pieces, eaten dip flower salt and pepper.
pot chicken
material:
chicken, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, Tuanfen, oil, pepper side
practice:
pick clean the chicken, put the pot add broth, add sections, ginger, garlic, salt, cooking wine, soy sauce , sugar, pepper, aniseed, cooked boneless, then hang from the egg white Tuanfen synthetic paste, over-fried yellow, remove and cut 1 inch long segment or section within the dish, sprinkle with pepper surface Serve.
crispy chicken
material:
chicken, wine, salt, pepper, onion ginger silk, Tuanfen, oil, salt and pepper flower
practice:
pick clean the chicken, cast cooking wine, rub with salt, sprinkle with pepper, belly stuffed with ginger chicken wire stop for a moment, the cage material, and then remove the onion ginger, pepper, soy sauce, cast, hung over Tuanfen fried crisp golden brown, cut into small pieces in dish.
Mushroom Chicken
material:
chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, root ginger , garlic, pepper, aniseed, MSG, sesame oil
practice:
pick clean the chicken, chop blocks, mushrooms soaked to the roots, wash (wash several times more). Heat the pan put a small amount of oil, add chicken fry color, add mushrooms, salt, soy sauce, cooking wine fried a few eyes, plus a little sugar, broth, onion, ginger, garlic, pepper, aniseed, stew cooked, add MSG, topped with sesame oil and serve.
Scallion Chicken
material:
chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, ginger silk, MSG, oil
< br> approach:
chicken pick clean pot, add water, add wine, salt, aniseed, cinnamon, spiced noodles, boiled together with the soup out of the basin filled, seal stew for two hours out cut filled basin, coupled with onion ginger silk, MSG, the soup slightly, then pour the boiling oil poured on the wire in ginger and serve.
Yunnan - air pot chicken
material:
Fei Ji a 2000 g pepper 3 g ginger, onion, 30 grams
Method:
chicken cut into the boiler in the governance of the net, add cold water, put the onion, ginger, steamed about 4-5 hours, until chicken steamed bad. Picking onions, ginger, and sprinkle with seasoning and serve to.
Fujian - Hong Lu Chicken
material:
juicy hen water, mushrooms two ham two sorghum 50 g chicken 750 g Dingxiang Zi 5
Method:
1, will rule the net chicken, cut open from the back, then cross 3 knife, up into the stew pot belly chicken , covered with ham, mushrooms, add spices, chicken soup.
2, placed inside the bowl filled with sorghum, a small cup of cloves, cover and seal, remove the bowl of steaming within 2 hours after a small cup and serve.
Guangdong - Thousand Island Dressing Chicken Balls
material:
chicken thigh meat 450 grams, 11 heart mustard, Thousand Island Dressing 10 grams of garlic 2 grams of chicken powder 5 grams pepper 1 gram, 5 grams of salt sesame oil 1 g
Method:
1, chicken thigh meat slices; salt, monosodium glutamate, starch, food powder water and leave for 20 minutes; 4 slip into hot oil cooked into a ball;
2, stay in base oil pan, put a little garlic and Thousand Island Dressing, and then the ball into the chicken, add soup, salt, chicken powder, sesame oil, pepper are, thicken highlighted in the pan, on the disk;
3, mustard heart boiled water, put the pot to stay a little base oil, put mustard heart thicken soup plus cooking wine stir fry; pot chicken ball in the side yard can be.
Sichuan - Bang Bang Chicken
material:
chicken onion white 10 g
Method < br>
1, chicken wings rule the net to live with Shengkun, legs;
2, flesh with a bamboo needle at the eye, cooked remove and let cool;
3, take the breast meat, leg meat, lightly beat with a wooden stick loose, torn chicken and then transfer to a plate, surrounded by white onion, sprinkled with seasoning and serve.
mandarin chicken
material:
Aberdeen hen (about 700 grams), Aberdeen cock 1 (about 700 grams), pig meat, 200 grams, 150 grams of barley, wild rice 4, 4 cabbage, mushrooms 4 slices cooked ham 4, High-cake three commonly used spices amount.
Method:
(1) chickens out of the whole chicken bone, respectively, with onions, salt transferred into the juice, put on the wall, then turn the skin outward, shaping a little dip . The two wings from the beginning men were inserted into the incision, leading to the esophagus into the mouth, left and right wings shaped mouth, use.
(2) to pig meat stuffing a hen from the incision in the abdominal cavity, sealed with a bamboo stick. Barley cock fill the abdominal cavity, sealed with a bamboo stick. Chickens under the boiling pot while boiling water to the pan skin contraction. Hen the other to wipe the water, caramel color cast, the oil, was orange fish, into the container, add the soup, soy sauce, steamed into the cage to Sulan; then cock into the container, into the soup with salt, into Long Zheng to Su Lan.
(3) the original red and white chicken soup decanter, the chicken dish side by side in Ohira, deprived of the bamboo, the whole good shape, then wild rice, cabbage, mushrooms cooked pot boiled playback Fei Tang, points placed with ham, chicken lining in the body.
(4), respectively, white and red of the original soup wok, hook thin gravy, pour in the red chicken on top.
Features:
shape of ducks, two-color two-flavor, aroma AIDS alcohol.
rustic Chicken
material:
Chicken 1 (about 1500 grams), ginger 60 grams, onion, 150 grams, aged wine, 100 grams, cinnamon 50 grams of dried tangerine peel, cloves 30 grams, 30 grams cinnamon, Kou-jen 20 grams, kaempferol 10 grams fennel 30 grams, Sansho 15 grams fennel 10 grams, 20 grams galangal, chili amount.
Method:
(1) Chicken slaughter, ham hair, gutted, chopping off the claws, the shell mouth wash. Pan on the fire, put into hot vegetable oil till 5, under the pan until golden brown remove;
(2) ginger shoot break; onion Jiaocheng juice; star anise, cinnamon, cloves, The cinnamon and other spices were divided into two bottles with gauze into a spice bag, with the wok, add boiling water 2-3 hours to smell revealed;
(3) the brine fried chicken into the soup burn boiling, switch to gentle simmer 1 hour, until golden. After cooling, such as brine soup, and then immersed for five hours the chicken into the soup to Serve the chicken skin crispy.
Features:
color Hongliang, Suxiang no residue, Wei Hou spicy, rich aroma.
dry chicken pieces
material:
bone-in chicken 400 grams of bamboo shoots 50 grams, 25 grams of fresh mushrooms, plants, 50 grams of sesame oil, sugar, soy sauce, MSG, starch, rice wine, vinegar, cinnamon, onion, ginger, salt amount.
Method:
1. Baitiao collated, in addition to a net internal organs, washed, chopped into 8 sub-blocks wide and 1.5 inches long, with a little soy sauce, rice wine and mix well simmer.
2. wok relaxation of oil, till the Liucheng hot, fry the chicken into the red, into the colander.
3. pot stay in base oil, onions, ginger, rice wine, sugar, vinegar, soy sauce, salt, cinnamon, chicken, add soup and next winter bamboo shoots, fresh mushrooms. Slow simmer soup stir up close, see a thick soup, remove the oil pan fire thicken mecamylamine.
points:
to grasp You've got fried chicken wok red time not too long.
kung pao chicken
material:
tender chicken breast, 150 grams, peanuts 50 grams of chicken slow one, dry starch, 6 g , scallion, chili oil, sugar, soy sauce, wet starch, monosodium glutamate, salt, rice wine, chili, vinegar amount.
Method:
1. chicken breasts in addition to bars, flower cutter, cut into pieces shaped Ding, add egg white, dry starch, salt mixing evenly, into the busy lard pot boil for a short, the oil drain.
2. Ding-shaped cut into the chili, put Wang pan (lard can also be used peanut oil better, increase the flavor) fried, fry until golden brown, add the diced chicken fry 10 seconds. The spring onion, rice wine, soy sauce, sugar, vinegar, wet starch to reconcile, the next number into the pot and fry mix, then fried peanuts turn into a few full, you can finally add some chili pot.
points:
speculation to the fire when the busy number
Gongbaojiding
material:
chicken breast 250 grams of peeled peanuts fried salt 50 grams (or instead of mushroom).
seasoning:
Red Pickle, soy sauce, vinegar, sugar, ginger, garlic, MSG, water, starch, soup, mature oil.
Method:
(1) pine shoot the chicken breasts, cut into small mixing with peanuts and spices together.
(2) Zhuangpen topped with mature oil to high power 4 minutes. Turning once halfway mix.
Features:
bright color, mild sweet and sour.
Royal Chicken
material:
chicken wings on the half-section 150 grams of bamboo shoots piece, slice mushrooms, 60 grams, sugar 30 grams, water, starch 5 grams, 6 grams of wine, soy sauce, rice wine, green onion, sugar, ginger, monosodium glutamate, salt amount, chicken soup, 200 grams.
Method:
1. first with boiling water bladder drift chicken smell from the pig pan and fry until golden brown sugar, chicken fry 30 seconds into the bladder , together with rice wine, monosodium glutamate, onion, ginger, soy sauce, salt and chicken broth, simmer stew for 15 minutes (depending on the old or young chicken bladder decision).
2. Remove the onion, add wine, sugar and mushrooms, bamboo shoots film, and then burned for 30 seconds, turn on the water, starch can thicken.
curry chicken
material:
juicy chicken, 500 grams, potatoes 150 grams, rice wine, salt, curry oil, monosodium glutamate, wet starch, lard amount.
Method:
1. chicken Zhancheng 3 cm size of the four boxes. Potatoes into cubes, put five into a hot pan boil for a short. To float on the oil, remove and set aside.
2. put each on a frying pan, into the white soup, chicken, wine, till foaming. Fishing off the foam, so that innocent chicken, add salt, MSG, in each on a boil, cover pot stew use fire and water 25 minutes, until chicken stew with a little torn off the bone, into the curry oil, potatoes, wet starch and mix into a thin gravy, overturned several times, the prison package chicken gravy, then add the lard 15 grams, and then push the mix into the lard, 10 grams, slightly mixed with transfer to a plate.
points:
starch to Linde less, to master the heat.
drunken chicken
material:
tender marinated chicken a live about 30 grams, onion 25 grams, ginger 15 grams, rice wine 1000 grams, a little salt and monosodium glutamate.
Method:
chicken will be tender after slaughter, in addition to net feathers and viscera, washed and put aside. The ginger and water into the pot, after boiling on the fire, into the tender chicken, then switch to low heat after boiling, keeping the soup slightly boiling, burning about 15 minutes, skim foam, and then continue to burn to remove when cooked chicken, such as cooled, cut into chunks, sprinkle with salt and monosodium glutamate seasoning mixing, into a covered container, pour the wine, close the lid, the bottom of the refrigerator, about 2 days to remove, cut into small pieces into the basin can be for food.
points:
cooked chicken should not be too old, and missing the fresh.
Spicy Chicken
material:
tender chicken 150 grams of dry starch 6 grams, 6 grams of pickled pepper, soy sauce, sugar, salt , green onion, ginger wet starch, rice wine, vinegar, monosodium glutamate amount, 1 egg, water chestnuts and small (or walnuts, lettuce).
Method:
1. Ding-shaped chicken cut into pieces, add egg, dry starch, salt mixing evenly, water chestnuts, along with the ingredients inside the small fry into the busy lard 10 seconds later, add pickled pepper, onion, ginger and other fry.
2. the sugar, rice wine, soy sauce and the wet starch, vinegar, reconcile, by heat into the pot and fry a couple of buttons.
points:
fried to grasp You've got the fire to be slightly larger.
chestnut stew chicken
material:
half a chicken tender light (500 grams), 250 g chestnuts, soy sauce, 150 grams, sugar, monosodium glutamate , rice wine, scallion, ginger, garlic wire, water, starch, sesame oil amount vegetable oil 500 grams (actual consumption of 50 grams).
Method:
1. Wash the chicken, Zhancheng 1 inch square pieces, placed in a receptacle, Sichuan Province, Xu soy sauce, rice wine mixture, a little salt it. Knife to cut open the shell chestnuts, boil for a short fish out under the boiling pot, stripped of the shell coat and set aside.
2. saucepan, heat the next vegetable oil. Till the oil Qicheng hot, fry the chicken pot a little, that even the oil into the colander.
3. the original pot add vegetable oil (25 grams). Next spring onion, ginger, chicken, cooking rice wine, soy sauce, sugar, monosodium glutamate, water (500 grams), with Wang fire. After boiling, cover, turn simmer about 10 minutes later, put the chestnuts and continue to simmer until chicken cakes, thicken the sauce, the then stir the sauce, and add water, starch, starch evenly, topped with sesame oil, Sheng from the bowl, sprinkle with garlic wire can be.
points:
water was less starch should be added.
Long March Chicken
material:
tender chicken, 1,000 grams, dried chili, vinegar, ginger, rice wine, salt, chili oil, soy sauce, egg, sugar, dried corn starch.
Method:
1. chicken muscle removed, cut into small squares, two flowering knife. With egg, salt and starch, stir, put on chicken, and pork fried under, into the funnel.
2. saute the chili, then chicken and onions, ginger, soy sauce, sugar, vinegar, MSG, rice wine, chili and other condiments fall.
points:
fried some of the fire to be busy.
